Continuing our journey higher into the Andes we reached 5,000m today on route, most of us passed out on the bus before we arrived at a cafe close by. Here we were able to stock up on coca leaves, the main ingredient for cocaine but used legally in Peru as a source of energy and a cure for the affects of altitude sickness. Coca is available in serveral forms including
- Raw leaves - the most effective but sour tasting leaving your mouth numb and your tounge green
- Candy & Toffee
- Biscuits
- Tea
At the cafe the tea was served fast and furious to the bus loads of toursits but also to the local flock of sheep who seemed to be addicted to the stuff. One of the sheep was using every tactic possible to get the leaves, hiding under the table and then tipping over the cups. The sheep was shortly joined by a llama, equally addicted to the coca leaves.
The effect of all the left over leaves on the sheep can be seen below.
I found the tea to be incredibly effective soothing the headaches quickly with the added bonus of also soothing my stomach. I also took the opportunity to aquire a local style hat made from Alpaca wool (a close relation of the lama)
I would say now that we in are the Peru I was expecting, vast mountins interlaced with rurual villages steeped in history. With villagers still working the land as the Incas had done 500 years ago, using terraces and irregation systems, with water supplied from the snow on the mountian peaks.

On arriving at our hotel in Coporaque we were gretted by the pet llama before emabarking on a 2 hour walk to try and adjust to the altitude. The village is surrounded by Inca graves completed with bones but no gold. According to the locals there are some tombs still intact with gold and silver but their location is a closely guarded secret as grave robbing is still active throughout Peru.
Highlights: Beautiful scenary, lots of llamas and the friendly locals
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